Five Leaves Menu
Five Leaves, located in Brooklyn, NY, boasts a diverse menu with pescatarian and vegan options, making it a hotspot for those with dietary preferences. This New American eatery offers a range of services, from delivery to catering, in a trendy and inviting atmosphere. Customers rave about the ricotta pancakes, a must-try item that leaves a lasting impression. The cozy ambiance, efficient service, and delectable dishes like the Sage Scramble and oysters make Five Leaves a top choice for brunch or a casual dinner. While there may be a wait, the quality of food and unique offerings make it well worth it. So, if you're in the area, stop by Five Leaves and experience the charm and delicious flavors for yourself.
BRUNCH STARTERS
Daily Market Oysters - Dozen
Watermelon Gazpacho
Fruit Salad
Fresh seasonal fruit
Housemade Ricotta
figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread
Green Pea Falafel
citrus yoghurt, spicy carrot & sultan salad, sumac, mint
Steamed Mussels
saffron-coconut sauce, chilis, scallions & grilled sourdough
Artisanal Cheese Board
sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread
Avocado Toast
avocado, grilled -grain bread, shaved radish, lemon oil, chili flakes
Ricotta Pancakes
honeycomb butter, banana, strawberries, blueberries, % pure maple syrup
Five Leaves Granola
greek yoghurt & seasonal berries
Sage Scrambled Egg Sandwich
aged cheddar, mayo, spiced tomato jam
Heritage Grain Bowl
pearl barley, roasted mushrooms, charred scallions, heirloom cherry tomatoes, pickled beets, zatar cucumbers, avocado, sumac onions, crispy chickpeas
Moroccan Scramble
merguez sausage, spiced chickpeas, avocado, grilled sourdough
Big Breakky
eggs any style, hash browns, -grain and choice of two sides
House-Cured Norwegian Salmon
toasted caper & roasted garlic cream cheese, house pickled relish, hard boiled egg, red onion, dill with choice of -grain or hash browns
BRUNCH
SANDWICHES
Burger
grass-fed beef, harissa mayo, sesame brioche
Five Leaves Burger
grass-fed beef, grilled pineapple, house pickled beet, harissa mayo, sunny up egg, sesame brioche
Veggie Burger
signature patty of barley, mushroom, black bean topped with tomato chutney, feta, pickled sweet peppers, arugula
French Dip
shaved prime rib, grilled poblano, caramelized onion, provolone , herbed au jus
B.L.A.T
thick cut bacon, gem lettuce, tomato, crushed avocado, cumin-lime mayo
Grilled Chicken
bacon, avocado, calabrian chilis, arugula, heirloom tomatoes, grilled onions, sourdough
Avocado
Pan Roasted Tomatoes
Sauteed Kale
Sauteed Mushrooms
Hash Browns
Grilled Chorizo
House-Made Baked Beans
Thick Cut Bacon
Eggs Any Style
Steak
House-Cured Salmon
Fries
Truffle Fries
BRUNCH SIDES
SALAD
Market Greens
watermelon radish, shallot & grain mustard vinaigrette
Kale Salad
aged gouda, toasted hazelnuts, garlic croutons, spicy anchovy dressing
Watercress & Pea Leaf
broccoli, avocado, radish, smoked cashews, pecorino, tarragon vinaigrette
Heirloom Tomato
cherries, crumbled haloumi, basil, mint, shallots, pickled ramp vinaigrette
Salmon En Papillote
marble potatoes, melted leeks, olives, wasabi & horseradish gremolata
Boneless Half Chicken
roasted corn, fava beans, king oyster mushrooms, aged balsamic
Ravioli
heirloom tomatoes, summer squash, opal basil, parmesan
Berkshire Pork Chop
grilled apricots, baby watercress salad, rosemary-honey jus
Grass-Fed Aussie Striploin
celery root & potato mash, haricot verts, bordelaise, harissa butter
Lamb Sheperd's Pie
honey roasted root vegetables
DINNER MAINS
DINNER STARTERS
Green Pea Falafel
citrus yoghurt, spicy carrot & sultana salad, sumac, mint
Fried Artichokes
green tahini, fennel, lemon
Charred Shishitos
mezcal salt, pickled onions, cilantro, lime
Devils On Horseback
bacon wrapped medjool dates, dijon
Housemade Ricotta
figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread
Steamed Mussels
saffron-coconut sauce, chilis, scallions, grilled sourdough
Artisanal Cheese Board
sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread
Beets & Berries
crumbled goat cheese, candied almonds, honey-lemon dressing
Israeli Couscous
roasted garlic, red onion, jalapeno, preserved lemon vinaigrette
Grilled Asparagus
sieved egg, lemon pepper coulis, chili-macadamia nuts
Celery Root & Potato Mash
Fries
Truffle Fries
DINNER SIDES
Dessert
Rosewater Pavlova
Passion fruit curd, kiwifruit, fresh whipped cream
Sticky Date Pudding
warm toffee sauce & vanilla ice cream
Creme Brulee
Valrhona chocolate & raspberries
Affogato
Vanilla ice cream & espresso
